Doot Doot Doot is destination dining on the Mornington Peninsula, offering high quality local produce with a purposeful focus on exploration, creativity and the delight found in the unexpected. Each day, we focus on delivering modern food experiences with a humility and approachability.
Doot Doot Doot’s Signature Dining Experience is a multi-course tasting menu curated by Group Executive Chef Michael Wickham, designed to delight the senses through inventive techniques, seasonal produce, and artfully balanced flavours.
150pp
