Doot Doot Doot is destination dining on the Mornington Peninsula, offering high quality local produce with a purposeful focus on exploration, creativity and the delight found in the unexpected. Each day, we focus on delivering modern food experiences with a humility and approachability.
Doot Doot Doot’s Signature Dining Experience is a multi-course tasting menu curated by Group Executive Chef Michael Wickham, designed to delight the senses through inventive techniques, seasonal produce, and artfully balanced flavours.
160pp
This Christmas Eve, let the table do the celebrating. Flavour, craft, and seasonal indulgence, curated by Head Chef Nick McGonigal. Every course a small gift in itself. Secure your place at the table.
210pp